CICBAA 2017 1er et 2 Décembre Lille | France
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PROGRAM IXth SYMPOSIUM CICBAA, LILLE 2017

Friday December 1st

Morning
08h15 - 08h45

Welcome of the participants: badges and symposium magazine distribution, sign-in sheets 08h45 - 09h00 Symposium opening
Food allergy: from mechanisms to prevention or treatment

Chairmen : Jocelyne Just, Frederic de Blay
09h00 - 09h30 Mechanisms of food allergy and tolerance Karine Adel Patient, Paris, France 09h30 - 10h00

Treatment of Fish Allergy by Immunotherapy: FAST study Ronald Van Ree, Amsterdam, Pays-Bas 10h00 - 10h30

Can we prevent food allergy? Kirsten Beyer, Berlin, Allemagne 10h30 - 11h00

Coffee break and posters visit
Chairmen : Virginie Doyen, Antoine Deschildre
11h00 - 11h30

Long term efficacy of oral immunotherapy in peanut allergy Andrew Clark, Cambridge, Angleterre 11h30 - 12h00

Skin barrier: a key role in food allergy Jonathan Hourihane, Cork, Irlande 12h00 - 12h30

The future of immunotherapy Martine Morisset, Luxembourg, Luxembourg
12h45 - 13h45 : Symposium ( Laboratory ALK )

Anaphylaxis, food allergy : understanding to better treat

Chairmen : Frédéric de Blay, Antoine Deschildre

Anaphylactic shock mechanisms
Paul Michel Mertes, Strasbourg, France

Anaphylaxis treatment : How to be better ?
Etienne Beaudoin, Epinal, France

Specific treatment of a severe allergy : the Spanish experience of LTP immunotherapy
Montserrat Fernandez-Rivas, Madrid, Espagne
Allergy Vigilance session

Chairwomen : Jenny Flabbee, Valérie Liabeuf

Introduction : Jean-Marie Renaudin ( President of the allergovigilance network )
14h00 - 14h30 Anaphylaxis and emergency: data in the Lorraine region and recommendations Jérémy Corriger, Epinal/Nancy, France 14h30 - 15h00

Food lethal anaphylaxis: analysis of the French data Guillaume Pouessel, Roubaix/Lille, France 15h00 - 15h30

How to plan emergency procedures close to the reality? Dominique Sabouraud, Reims, France 15h30 - 16h00 Coffee and posters visit
Chairmen : Etienne Beaudouin, Pascale Beaumont
16h00 - 16h30 Food anaphylaxis: data from the Allergy Vigilance Network® (2002-2017) and emerging allergens Jean-Marie Renaudin, Vandoeuvre les Nancy, France 16h30 - 17h00

New food ingredients: allergens of the future? Xavier van der Brempt, Waha, Belgique 17h00 - 17h20

Anaphylaxis: a challenge for the new International Diseases Classification ? Luciana Tano Käse, Montpellier, France 17h20 - 17h35

Prices (best anaphylaxis cases and best poster)
17h45 - 18h45 : CICBAA General Meeting
20h00 CICBAA dinner - La salle du Gymnase de Lille

Saturday December 2nd

08h00 - 09h00 : Breakfast Symposium ( Laboratoire Nutricia )

Severe cow’s milk protein allergy : which challenges ?

Chairman : Frédéric Gottrand

Which medical challenges?
Alain Lachaux, Lyon, France
Which nutritional challenges?
Line Jouannic, Lille, France
Nutritional benefits of a new amino-acid formula
Florent Lalanne, St Ouen, France
Thematic session proposed by the working group « food allergy » SFA: Cow’s milk allergy

Chairwomen : Clarisse Santos, Florence Villard Truc
09h00 - 09h30 Cow’s milk: what is it? Didier Dupont, Rennes, France 09h30 - 10h00

Role of microbiota in oral tolerance to cow’s milk Stéphane Hazebrouck, Paris, France 10h00 - 10h30

Different facets of cow’s milk allergy Philippe Eigenmann, Genève, Suisse 10h30 - 11h00

Pause café et visite des posters
Chairwomen : Laure Couderc, Agnès Juchet
11h00 - 11h30

Cow’s milk allergy: biological diagnostic tools Lorna Garnier, Lyon, France 11h30 - 12h00

Cow’s milk allergy: what formula to choose? Dominique Turck, Lille, France 12h00 - 12h30

Oral immunotherapy: raw ou baked milk? Flore Amat, Paris, France
12h45 - 13h45 : Symposium ( Laboratory DBV Technologies )

Investigational Epicutaneous Immunotherapy : Shaping the Future of Treating Food Allergies

Chaiwoman : Martine Morisset

Managing food allergies : what challenges?
Antoine Deschildre, Lille, France
Investigational Epicutaneous Immunotherapy (EPIT) and the role of the skin
Christophe Dupont, Paris, France
Clinical development of Epicutaneous Immunotherapy (EPIT) in food allergies
Frédéric de Blay, Strasbourg, France
Food science

Chairwomen : Laurence Guilloux, Christine Sauvage
14h00 - 14h30 Allergenicity of functionalized plant proteins : the case of gluten Sandra Denery, Nantes, France 14h30 - 15h00 Food allergens characterization in the lab Roberta Lupi, Angers/Nantes, France 15h00 - 15h30 Influence of the Matrix on the food allergenicity Clare Mills, Manchester, Angleterre
Allergen labelling regulation

Chairmen : Michel Bouvier, Elena Bradatan
15h30 - 15h50

Allergen labelling regulation for non pre-packed food : where are we now ? Virginie Grandjean-Ceccon, Nice, France 15h50 - 16h10

Labelling : allergist’s and patient’s point of view Martine Drouet, Angers, France 16h10 - 16h30

Labelling : what improvements could be made ? Frédéric de Blay, Strasbourg, France 16h45 Conclusion